Hotel-Restaurant Bad Schauenburg
Cooking fresh, seasonal ingredients in the Bad Schauenburg hotel restaurant near Liestal are two chefs backed up by an excellent team. Every month, there are three new set menus, each offering five courses. With so many options, guests can put together their own meal with whatever takes their fancy. On Sundays, there is a ‘Menu Dimanche’. Business guests are offered a daily-changing menu of market-fresh options. The kitchen can meet individual requirements, such as gluten-free or lactose-free dishes. Rather than as a foodie temple, the Bad Schauenburg restaurant would prefer to be known as somewhere that offers consistently good-quality, seasonal and innovative French cooking. The pretty, covered terrace offers a fantastic view over the lush parkland that surrounds the hotel. The restaurant is situated in the heart of a wonderful walking and hiking area.
16 Gault Millau points